PEA MICROGREENS make a great leafy base for your favorite salad ingredients.
2 Tbsp butter
1 small onion chopped
2 garlic cloves chopped
1/2 tsp red pepper flakes
1 cup of white wine
1 cup of whipping cream
Salt and pepper to taste
Juice from 1 lemon
1/2 cup chopped CILANTRO MICROGREENS
1 cup basmati rice
1 can of coconut milk
2 Tbsp of coconut oil
1 onion chopped
1 head of broccoli chopped
1 cup of fresh sprouted CHICKPEAS
1/4 cup of pecans
1/2 cup shredded coconut
2 garlic cloves minced
1 Tbsp smoked paprika
2 tsp turmeric
1 tsp salt
Multigrain toast
Eggs
GARLIC CHIVE or LEEK SPROUTS
RADISH MICROGREENS
SUNFLOWER MICROGREENS
Butter
Mayo or salad dressing
Salt and pepper
Cheese optional
CILANTRO MICROGREENS on top. SUNFLOWER with Caeser dressing on the side.
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